SACHSENBACK

Trade Fair for the Bakery and Confectionery Trades

Venue

Messe DresdenDresdenGermany

Dates

13/04/-15/04/201902.04.-04.04.2022April 2025Interval: every three yearsfounded in: 1990

Organiser

Landesmesse Stuttgart GmbH Messepiazza 170629 StuttgartGermanyFon: +49 711 18560-0Fax: +49 711 18560-2440info@messe-stuttgart.dehttp://www.messe-stuttgart.de
Project teamFon: +49 711 18560-2375Fax: +49 711 18560-2008jens.kohler@messe-stuttgart.dehttp://www.sachsenback.de

Supporter/sponsor

Landesinnungsverband Saxonia des Bäckerhandwerks SachsenBÄKO Ost eGBÄKO Erzgebirge-Vogtland eGBÄKO Mitteldeutschland eG

The current key figures are FKM-certified.

Statistics

figures4/20134/20164/2019
FKM certification
Space (m²)
space (gross)14.30014.30014.100
space (net)7.0566.3806.515
Special show space591591591
Exhibitor stand space6.4655.7895.924
hall space6.4655.7895.924
domestic6.2695.4615.542
foreign196328382
open air00
Exhibitor figures
Exhibitors215221217
domestic207207202
foreign81415
other represented firms999
domestic677
foreign322
Visitor figures
Visitors (number of admissions)7.1496.8668.200
domestic6.660*8.118*
foreign206*82*
* = determined by a representative survey
Exhibitors profile

Origin of exhibitors 2019 from 9 countries
Austria: 8; Belgium: 1; Czechia: 1; Denmark: 1; France: 1; Germany: 202; Poland: 1; Switzerland: 1; United Kingdom of Great Britain and Northern Ireland: 1

FKM Trade visitors profile 2019
Visitors total (number of entries)8.200Proportion of trade visitors94 %
Open all information
Origin according to federal states
Total Germany (%)99
of which
Nielsen 11
  • Bremen0
  • Hamburg0
  • Lower Saxony0
  • Schleswig-Holstein0
Nielsen 21
  • North Rhine-Westphalia1
Nielsen 3a1
  • Hesse0
  • Rhineland-Palatinate0
  • Saarland0
Nielsen 3b1
  • Baden-Württemberg1
Nielsen 42
  • Bavaria2
Nielsen 5+616
  • Berlin1
  • Brandenburg8
  • Mecklenburg-West Pommerania0
  • Saxony-Anhalt7
Nielsen 778
  • Saxony68
  • Thuringia10
Economic sector
Economic sector (%)
  • Pure baking craft20
  • Pure confectioner craft6
  • Baker's/confectioner's Trade54
  • Bread and baked goods industry13
  • Other industry1
  • Cafe, ice cream parlours17
  • Catering9
  • Hotel2
  • Fast food, snacks, petrol stations2
  • Canteen, large-scale caterer, caterer2
  • Food and delicatessen trade6
  • Services, consulting3
  • Colleges, universities, polytechnic, institutes3
  • Other sectors5
Professional position
Professional position (%)
  • Entrepreneur, co-owner, freelancer21
  • Managing director, board member, head of an authority etc.3
  • Area manager, works manager, plant manager, branch manager, head of public office7
  • Department head, group head, team leader10
  • Other salaried staff, civil servant, skilled worker35
  • Lecturer, teacher1
  • Trainee12
  • Other position2
  • Foreman, master craftsman7
  • Student2
  • Other not gainfully employed1
Area of responsibility
Area of responsibility (%)
  • Management22
  • Research/development/design1
  • Manufacturing, production, quality control40
  • Buying/procurement3
  • Finance/accounting, controlling1
  • Information and communication technology1
  • Personnel administration, administration2
  • Sales18
  • Marketing, advertising, PR1
  • Logistics: material management, storage, transport2
  • Maintenance/repairs1
  • Other area9
  • Student2
  • Other not gainfully employed1
Origin by km
Distance to home (%)
  • up to 50 km38
  • up to 100 km22
  • more than 100 km up to 300 km33
  • over 300 km7
Origin by continents
Foreign origin total (%)1
of which
    Origin by countries
    Countries with the highest visitor shares (%)
      Size of company/organization
      Size of company/organization (%)
      • 1 - 416
      • 5 - 916
      • 10 - 4935
      • 50 - 19921
      • 200 - 4997
      • 500 - 9993
      • 1 000 and more2
      • Student2
      • Other not employed1
      Purchasing/ Procurement powers
      Influence on purchasing/procurement decisions (%)
      • decisively23
      • collectively31
      • in an advisory capacity/organization21
      • no25
      • Student2
      • Other not gainfully employed1
      Frequency of trade fair visits
      Frequency of trade fair visits (%)
      • Previous event37
      • Earlier events35
      • First visit45
      Length of stay
      Average length of stay (days)

      1.10

      Survey conducted by: Landesmesse Stuttgart GmbH

      Industry sectorFood Processing and Packaging Machinery (industry 61), Hotel and Catering, Shop Fittings (industry 33), Food, Beverage and Luxury Foodstuff (industry 24)
      Main product groupBaking Ovens, Bakery Machinery, Confectioner's Equipment, Refrigeration Technology, Baking Agents, Basic Materials, Coffee, Shop Fittings, Packaging Material, Bakery Products, Hygiene, Software, Services, Bakery Equipment, Special-Purpose Clothing, Cash Systems, Factory Equipment, Cafe Furnishings, Labelling Machines, Delicatessen Foods, Catering Supplies, Confectionery, Shop Construction, Lighting Technology, Dairy Products, Chocolate, Icecream, Deep-frozen Food Products, Sales Promotion, Packaging Technology
      Opening hoursTrade visitors:
      daily 09:00-18:00 h
      Exhibitor data baseon-line available / access via home page of the trade fair
      Space rentalone open front from EUR 104.00/m²
      Direct sale (retail sale to visitors permitted?)No

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